** Breakfast Cook**
**Job Category****:** Food and Beverage **Requisition Number****:** BREAK03597 Showing 1 location **Job Details**
**Description**
The Kinney San Luis Obispo is actively searching for a Breakfast Cook to join the team! The Cook will primarily be responsible for cooking food as ordered and should be able to work on several different orders simultaneously. The Cook will also be responsible for washing, cutting and preparing food for serving and/or cooking.
**Core functions of the position, but are not limited to the following;**
* Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
* Prepare cold foods.
* Prepare ingredients for cooking, including portioning, chopping, and storing food properly.
* Utilize proper personal protective equipment when handling food, cleaning equipment and as needed.
* Wash and peel fresh fruits and vegetables.
* Weigh, measure, and mix ingredients.
* Operate ovens, stoves, grills, microwaves, and fryers.
* Test foods to determine if they have been cooked according to food safety regulations. Update required food and temperature logs.
* Monitor food quality while preparing food.
* Set-up and break down workstation.
* Serve food in proper portions onto proper receptacles.
* Wash and disinfect kitchen area, tables, tools, knives, and equipment.
* Check and ensure the correctness of the temperature of appliances and food.
* Monitor cleanliness of back loading dock or trash area.
* Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
* Perform other duties as assigned, requested or deemed necessary by management.
**Health Benefits, Travel Perks & More**
Cash sign on bonus (limited time only), Medical, Dental and Vision Insurance, 401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation.
**Skills**
**Preferred**
**Conflict Resolution** *Novice* **Detail Oriented** *Novice* **Work Well Under Pressure** *Novice* **Dedicated****:** Devoted to a task or purpose with loyalty or integrity **Job Security****:** Inspired to perform well by the knowledge that your job is safe **Ability to Make an Impact****:** Inspired to perform well by the ability to contribute to the success of a project or the organization **Education**
**Preferred**
High School or better.
**Experience**
**Required**
**1-2 years:** Experience working in hotel or restaurant
**1-2 years:** Professional cooking experience
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